Yvonne Foster said: January 2, 2009 11:32 am PST
Hi Art,
I'm sending your blog address to Whitney. After her summer interning with a Michelin chef in Provence, I know she will be impressed with a southern bbq journey! I told her that she will never make a living as a chef in the south where bbq pork and
fried chicken fingers are considered gourmet foods. But, hey, I like both of htem, too.
Good luck on your trip, have fun, stay safe, eat well. We want to still be active Demos when you run for office!
Paul and Yvonne Foster